It was light, creamy, delicious and included our favorite fruit...blueberries! It was super easy to make, which is a must when you have two kiddos.
I found the recipe here on the awesome Pioneer Woman Website:
http://thepioneerwoman.com/cooking/2011/04/grilled-chicken-salad-with-feta-fresh-corn-and-blueberries/
Here is the final result....it's a tad blurry...I'm not sure what was up with my photo taking abilities yesterday. Mine isn't as pretty as the Pioneer Woman's since I have to chop the chicken smaller for the little guy, but it tasted delicious!
We finished our meal with this healthy version of Monkey Tail Bread...again...super quick and easy to prepare...and YUMMY!!!
Ingredients:
1/2 cup applesauce
1 cup sugar
3 egg whites
1 cup mashed banana (3 medium)
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup creamy or crunchy peanut butter
1/2 cup chocolate chips
1. Heat oven to 350. Grease a loaf pan.
2. Beat applesauce and sugar in bowl until combined.
3. Beat in egg whites until light and fluffy.
4.Beat in bananas and peanut butter until smooth.
5.Beat in flour, baking soda and powder, salt until just combined.
5.Stir in chocolate chips. Pour into pan.
6.Bake 60-70 minutes or until toothpick comes out clean. Cool in pan for 10 minutes.
Remove from pan and cool completely about 1 hour.
ENJOY!
Best ... salad ... ever!
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